Curators Are the New Creators. The Business Model of Good Taste | by Gaby Goldberg | Medium

In short, with democratized access, the web became more saturated than ever before, and as consumers, we began to spend more and more time trying to sort through it all. In a state of analysis paralysis, how do we disaggregate signal from noise?

This problem of overabundance is why I wrote my piece last year. As consumption of digital media increas... See more

Simply put, we're living in the era of abundance and curation helps combat information overload. In this context, one of my favorite case studies on the importance of curation comes from a nearly 200-year-old publisher with a legacy of breadth and depth, The Economist.