Sarah Khalid

Glass focuses on the gap that often exists between taste and ability—especially early on in a creative career. It’s easier to learn to recognize what’s good, he notes, than to master the skills required to meet this standard. I can see brilliance in the epic three-minute tracking shot that opens Paul Thomas Anderson’s Boogie Nights, but I would hav

In Bird by Bird, the novelist Anne Lamott elegantly captures this rhythm of creation. “You find yourself back at the desk, staring blankly at the pages you filled yesterday. And there on page four is a paragraph with all sorts of life in it, smells and sounds and voices and colors,” she writes. “You don’t care about those first three pages; those y

A consultant named Chris, for example, pushed the quality of his team’s client work “much higher” by relegating email to one hour in the morning and a half hour in the evening, while also demanding that his team observe a three-hour deep-work period

In most cases, their audience wouldn’t care about the minor quality difference between that professional mic and a cheaper USB option, but to the aspiring podcaster, it’s a signal to themselves that they’re taking the pursuit seriously. We also see these dynamics at play when computer programmers set up elaborate digital workstations featuring two

But that’s my day, all day long, sitting there wondering when I’m going to be able to get started. And the routine of doing this six days a week puts a little drop in a bucket each day, and that’s the key. Because if you put a drop in a bucket every day, after three hundred and sixty-five days, the bucket’s going to have some water in it.

Here we find as good a general strategy for balancing obsession and perfectionism as I’ve seen: Give yourself enough time to produce something great, but not unlimited time. Focus on creating something good enough to catch the attention of those whose taste you care about, but relieve yourself of the need to forge a masterpiece. Progress is what ma