taste and creating a point of view
When it comes to business and careers, the more interesting people will succeed and capture more upside than ever before.
Because the uninteresting ones will get commoditized (hello 🤖).
And by interesting I mean being capable of analyzing, deciding, and executing in a way few others can.
Generating more unique ideas, understanding complex things fast
... See more"It's not what a movie is about, it's how it is about it." - Roger Ebert
applies to every creative project
Being a creative means embracing the urge to put more of yourself—your identity, personality, and unique way of seeing—into the world, whether it be the way you make your breakfast in the morning or your trick for getting through your morning commute, or the themes that keep coming up among the thousands of photos in your camera roll. When we confo... See more
Spencer Chang • field notes on being a creative [pt. 1]
One of my (many) contrarian beliefs is that we do not have strong enough preferences. We often blame social media or the speed of information as the reason why we’re easily distracted, but the real reason behind our inability to focus has less to do with the sheer quantity of media and more to do with our laziness when it comes to distinguishing wh... See more
And why shouldn’t we mix it up? Why shouldn’t writers follow their obsessions and interests and strange ideas? The result is almost always going to be more memorable than an unthinking devotion to plot beats and character arcs.
Lincoln Michel • Your Novel Should Be More Like Moby-Dick
Taste is easily defined as the ability to discriminate between the valuable and the expandable. It’s another word for Good Judgment. When you decide whether to eat sushi or calamari for dinner, you're in fact erecting a hierarchy of value, and passing judgment according to said hierarchy. If you choose sushi, that is because you've deemed it best f... See more
Alpha • On Founder Taste
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more