Taste
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in ... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world ge
... See moreWhile it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not ... See more
Matt Alagiah • Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
In the digital age, cultural artifacts are eroded by abundance. Timelines layer and compress artwork, images, and artifacts into corners of the internet. In my corner, I stumbled across a speech entitled “Perfume, Defense and David Bowie’s Wedding” delivered by Brian Eno in 1992 at the Sadler Wells Theatre in London. In it, Eno predicted the nonlin... See more
The Future Will Be Like Perfume | Are.na Editorial
But the curation was never about financial reward. It was “there's a small unscalable business here about taste, that people rely on and really like, and everyone who works on it doesn't make very much money, but they're very cool.” We just don't live in a world where that's an acceptable way to live. There's a lot of economic pressures and again, ... See more
Dirt: Complicated Culture
big secret to happiness is just liking stuff. finding more stuff to like. finding ways to like stuff you didn’t before. recognizing what it feels like to like something and doubling down on that. what feels frivolous is actually the whole ballgame
via Austin Kleon newsletter 5/24/24
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from t... See more
Matt Alagiah • Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
To be clear, some people are great at making things and simply bad at dressing. But what inspires me about the examples above is the running theme of work and talent making you look better . Too often, when we desperately search for “the perfect jeans” “the perfect tee” or “the perfect haircut,” I think that what we are really looking for doesn’t a... See more