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My information consumption philosophy is simple:
(1) It must have a long shelf life.
(2) It must have taken considerable effort to create.
With these two principles, you can cut out most of the junk from your information diet.
Nick Maggiullix.comKnowing is not enough. Knowing too much can encourage us to procrastinate. There's a certain point when continuing to know at the expense of doing allows the mess to grow further
Abby Covert • How to Make Sense of Any Mess
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