When summer is over and fall hasn't started, it's
Top Chef judge Tom Colicchio called the illusion of restaurant prosperity “smoke and mirrors” in a recent interview with The Daily Beast, and predicted that, as a result of the underlying precariousness, only 25% of restaurants in the U.S. will survive this crisis. He himself announced on March 14 that he was closing all of his restaurants in New Y... See more
Vanity Fair • “You Can’t Speak in Strong Enough Dystopian Words to Describe It”: Why the Coronavirus Pandemic Could Change Dining as We Know It, Forever
"For the next few months, I just want to really relax and recenter. Read as much as I can and see friends and family that I have neglected because of work. I plan on traveling to a few more continents before settling back to work. ...Motherhood has definitely make me want to be my best self. I realize I have a very limited amount of time and want t... See more
instagram.comShe ate one meal a day, at lunchtime—ham-and-cheese roll-ups drizzled with honey. Otherwise, she drank can after can of Diet Coke in the morning, and then about midafternoon she switched to mango margaritas, and the margaritas saw her out. She said this was pandemic behavior, but the only kitchen equipment she brought with her when she moved in was
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