So in order to avoid undercooked carrots and overcooked zucchini, you need to cut the carrots into smaller pieces than the zucchini. There’s an inverse ratio of density : size. Got that? Now you’re a genius.

Chop 1 bunch of lacinato (dinosaur) kale, thinly slice ½ red onion and a fennel bulb. • Toss in a bowl, squeeze the juice of 2 lemons over the salad and sprinkle with salt. Let it sit for a few hours or overnight until it wilts (the longer, the better). • Dress with olive oil before serving. GREENS Steam Sautéed Veggies SUPER easy—for any of the le