
Saved by sari
Welcome to Hillstone, America's Favorite Restaurant
Saved by sari
Inspecting restaurants for Michelin is not an occasional diversion for people with an educated palate who like to eat, but a full-time, long-term, salaried career. Inspectors have usually had eight to ten years of experience working in the hotel or restaurant business—“a basic education,” Arnaud called it—before joining Michelin. Then there is a tr
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