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The war on food waste is a waste of time
Reducing food waste might seem to be much easier than reforming complex production processes, and yet this proverbial low-hanging fruit has been difficult to harvest.
Vaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going
Same day shipping. Buy it without seeing it in person first. Free returns. The speed of commerce quickening at the same pace the cost and quality of the goods are decreasing. And the amount of things we keep buying shows no sign of abating. Amazon is on its way to selling half a trillion dollars worth of goods in America this year. And with new bar
... See moreEurope, industrialized parts of Asia, and sub-Saharan Africa, more than 20 percent of food is simply thrown away, allowed to rot, or otherwise wasted. In the United States, it’s 40 percent. That’s