
The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)

years!) You also want to throw out any funky seasonings, marinades, sauces, or other nonfood items that are lingering around your fridge or pantry. Instead, think fresh! Replace these items with good-quality sea salt, pepper to grind, and organic non-irradiated herbs and spices like cumin, turmeric, coriander, and thyme. If you can, schedule a mass
... See moreAlisa Vitti • WomanCode: Perfect Your Cycle, Amplify Your Fertility, Supercharge Your Sex Drive, and Become a Power Source
lamb. Pour the tomato sauce over and around the lamb. Sprinkle with oregano and thyme. Heat until the liquid comes to a simmer. 4. Cover with a tight lid or crimped aluminum foil and bake in the oven for 2 hours or until the meat is tender and almost falling off the bone. 5. Using tongs, remove the shanks to a serving dish and cover with foil to ke
... See moreRobert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
roasted beet and orange salad Roasting beets concentrates their flavor and sweetens them nicely. Be careful when you unwrap them, as the red anthocyanin pigment will leak from the cut surfaces—and it will definitely stain. You can toast the nuts in the oven if you wish, in a single layer on a cookie sheet for about 10 minutes, or you can do it on t
... See moreRuss Parsons • How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Chop 1 bunch of lacinato (dinosaur) kale, thinly slice ½ red onion and a fennel bulb. • Toss in a bowl, squeeze the juice of 2 lemons over the salad and sprinkle with salt. Let it sit for a few hours or overnight until it wilts (the longer, the better). • Dress with olive oil before serving. GREENS Steam Sautéed Veggies SUPER easy—for any of the le
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