The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
I aim for 30–50 repetitions of each of the following:
KITCHEN AND LIFE “The first is: Never serve anything you wouldn’t want to eat. Never serve crap. It’s Rule Number 1. You can have a high standard on everything. Rule Number 2: When things get really busy, instead of just plowing ahead, trying to work as fast as you can, and just going through all the tickets, he always would tell me, ‘Step back and
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