The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferrissamazon.com
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
As Bruce Lee said, “Adapt what is useful, reject what is useless, and add what is specifically your own.”
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
other producers in the area. Marqués de Murrieta Rioja Gran Reserva
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
If you need to truss (tie up) a chicken so it cooks evenly, but you realize you’re out of kitchen twine, you can poke holes in the rearmost fat and stick the legs through the holes so they’re crossed, then fold the wings underneath.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- Amrut Fusion: Unbelievably delicious whiskey from India (!)—it’s just like Scotch, and exploding with flavor.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Making effective decisions—and learning effectively—requires massive elimination and the removal of options.