Saved by Ted Glasnow
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You have to consider what comes along with the protein – things like cholesterol, saturated fat, drug residues, pathogens (E.coli and Salmonella)
Kathy Freston • On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
3. Alternative animal products will continue to take market share from the meat and dairy industries.
Elyse Propis • Foodtech Trends That Are Here to Stay
also read Jonathan Safran Foer’s Eating Animals, an open and hard-hitting answer to the author’s sincere question, If I really knew the realities of animal agriculture, could I still eat meat? At the book’s conclusion, Foer couldn’t. And now, no longer, could I.
Howard Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
One option is plant-based meat: plant products that have been processed in various ways to mimic the taste of meat. I’ve been an investor in two companies that have plant-based meat products on the market right now—Beyond Meat and Impossible Foods—so I’m biased, but I have to say