Taste Portugal | 101 easy Portuguese recipes
RIOJAN CAPARRONES STEW Fry sliced chorizo and chopped onion and garlic in olive oil until soft. Add pimentón (hot Spanish smoked paprika) and red chili flakes and continue frying. Add chopped fresh tomatoes, water, vegetable stock, canned chopped tomatoes, and tomato paste. Bring to a boil, then simmer covered. Add chopped parsley and white beans (
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Ricotta Fritters Deep-fried food doesn’t have to be heavy, and the kitchen can remain a smoke-free zone. These dessert fritters are light and crisp, and there’s no olive oil flavor or oiliness if the frying temperature remains between 355 and 365ºF. Drizzled honey is a traditional finishing touch, but any fruit syrup is good, especially strawberry.
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Goldilocks | Quality Kitchenware for All of Us
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my mother in law’s knaffeh recipe that only I will understand:
4 cups of milk
1 cans of condensed milk
1 can of table cream (Nestle)
1lb butter (unsalted)
1 bag of Kataifi filo dough
corn starch
bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens
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