Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
Garth Davis M.D.amazon.com
Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
Racemization isn’t the only problem with meat consumption. Due to inhumane treatment of livestock animals, they produce a highly toxic byproduct of stress—an adrenaline metabolite called adrenochrome, which catabolizes (wastes and destroys) muscles and other tissues in the body. This metabolite occurs in high concentrations in the meat that we eat,
... See morethe Primal Blueprint would argue that eating only “clean” meats, avoiding nitrosamine-laden processed meats, using appropriate cooking techniques (like slow-roasting, undercooking, or using crock pots or sous-vide cookers), enjoying a variety of different forms of animal foods, eschewing deep-fried or high-heat barbequed meats, or eating certain fo
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