Saved by Sarah Drinkwater and
Notes on “Taste”
Picasso remarking that “when art critics get together they talk about Form and Structure and Meaning. When artists get together they talk about where you can buy cheap turpentine.” Taste rests on turpentine.
Brie Wolfson • Notes on “Taste”
So, there’s the trick. The path to taste is really as simple as writing a little plus and minus in the margin more often. If we apply this to digital space, we can turn them from an overwhelming and chaotic bombardment into a steady stream of things we find beautiful, that in turn, can define our tastes. For me, Are.na is a space for this kind of c... See more
Brie Wolfson • Notes on “Taste”
Still, taste is closely intertwined with snobbery. And indeed, many snobs (coffee snobs, gear snobs, wine snobs, etc.) often have great taste. But I would say that taste is the sensibility, and snobbery is one way to express the sensibility. It’s not the only way.
Brie Wolfson • Notes on “Taste”
Writer George Saunders calls this “achieving the iconic space,” and it’s what he’s after when he meets his creative writing students. “They arrive already wonderful. What we try to do over the next three years is help them achieve what I call their “iconic space” — the place from which they will write the stories only they could write, using what m... See more
Brie Wolfson • Notes on “Taste”
loving how much of this is quotes
- Taste hits different. It intrigues. It compels. It moves. It enchants. It fascinates. It seduces.
Brie Wolfson • Notes on “Taste”
While taste is often focused on a single thing, it is often formed through the integration of diverse, and wide-ranging inputs. Steve Jobs has said, “I think part of what made the Macintosh great was that the people working on it were musicians and poets and artists and zoologists and historians who also happened to be the best computer scientists ... See more
Brie Wolfson • Notes on “Taste”
You probably already have an intuitive sense of the people in your life who have great taste in something. They’re the people you always go to for restaurant or movie or gear recommendations. Maybe it’s the person you ask to be an extra set of eyes on an email or a project brief before you send it out.
Brie Wolfson • Notes on “Taste”
i like addressing the reader by ‘you’ here
I can’t think of a piece of writing that does this more effectively than Susan Sontag’s “Notes on ‘Camp.’” In her words, “a sensibility is one of the hardest things to talk about... To snare a sensibility in words, especially one that is alive and powerful, one must be tentative and nimble. The form of jottings, rather than an essay (with its claim... See more
Brie Wolfson • Notes on “Taste”
So, how to wrap my arms around this term in a way that captures its spirit without flattening it?