Saved by Martin and
Moodboard
Scott Belsky Talk at South Park Commons
Often designs from frustration
Right now, greater skill is being brought by compute and developing a democratization of many things (code, design, etc.). Because of this, taste will probably be the most important skill
Taste is derived from culture and overlap of industries
Because of that
When I asked Whaley about the competitive advantage or vision for MSCHF, he bristled slightly and would only answer obliquely. “I have to think about MSCHF in a 100-year timeframe,” he told me. “Otherwise we are incentivized to take shortcuts.”
I think I understood what he meant. A century-long vision allows you to build something that mostly ignor... See more
I think I understood what he meant. A century-long vision allows you to build something that mostly ignor... See more
Evan Armstrong • The Art of Scaling Taste
“It starts by wanting to create a classic.”
Ryan Holiday • Perennial Seller: The Art of Making and Marketing Work that Lasts
what would work held to a timelessly, agelessly high standard in your market, industry, or category look like? If your enterprise were to survive not merely for another year, but a century, what would still be distinctive and compelling about its where, when, what, and how? Second, which kind of imperatives would it take to make it happen, not as a
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