Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Vollandamazon.com
Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

David Chang’s

David Changwired.com
Thumbnail of David Chang’s

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

amazon.com
Cover of The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Cooked: A Natural History of Transformation

Michael Pollan

amazon.com
Cover of Cooked: A Natural History of Transformation