Lab-grown food is about to destroy farming – and save the planet | George Monbiot
Georgie Monbiottheguardian.com
Lab-grown food is about to destroy farming – and save the planet | George Monbiot
Cela peut sembler relever de la science-fiction, mais le premier hamburger propre du monde produit à partir de cellules – puis consommé – date de 2013. Il a coûté 330 000 dollars. Quatre années de recherche-développement en ont fait baisser le prix à 11 dollars pièce. Encore dix ans, et la production industrielle de viande propre sera sans doute me
... See morePierre-Emmanuel Dauzat • 21 Leçons pour le XXIème siècle (French Edition)
Synthetic biology is the ability to engineer the substrates that makes us. We live in a big ball of biology floating in space and we have very limited ways to work with this stuff.
Bryan Johnson • Fireside Chat: A Plan for Humanity with Bryan Johnson
the third wave beyond that – and it's not totally mutually exclusive—is the cellular agriculture wave. It's a little bit of a different animal, pun intended, because cellular agriculture is intending to recreate animal tissue in a lab.