Impossible Foods CEO Patrick Brown on a new kind of meat
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Impossible Foods CEO Patrick Brown on a new kind of meat
Pat believes that once Impossible Foods achieves scale, their plant-based meat will taste even better than animal meat AND be much more affordable
Pat Brown • Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
While veganism is a waste of valuable biomass (only ruminants—that is cattle, sheep, and goats—can digest such cellulosic plant tissues as straw and stalks), high-level carnivory has no proven nutritional benefits: it certainly does not add any years to life expectancy, and it is a source of additional environmental stress. Meat consumption in Japa
... See moreVaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going
Scientists start with a few cells drawn from a living animal, let those cells multiply, and then coax them into forming all the tissues we’re used to eating.
Bill Gates • How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
also need less grain to produce them, reducing the pressure on food crops and the use of fertilizers too. And it’s a huge boon for animal welfare whenever fewer livestock