Impossible Foods CEO Patrick Brown on a new kind of meat
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Impossible Foods CEO Patrick Brown on a new kind of meat
There’s a myth that animal protein is a superior protein because it’s complete, and protein derived from plants (vegetable protein) is inferior because it’s incomplete
Kathy Freston • On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
Just like we’re moving more towards clean energy …. “If we want to sustain our life on earth, we have to pivot away from the way we are producing protein now”
Kathy Freston • On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
Artificial meats come with hefty Green Premiums, however. On average, a ground-beef substitute costs 86 percent more than the real thing.8 But as sales for these
Bill Gates • How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
This might sound like science fiction, but the world’s first clean hamburger was grown from cells—and then eaten—in 2013. It cost $330,000. Four years of research and development brought the price down to $11 per unit, and within another decade industrially produced clean meat is expected to be cheaper than slaughtered meat. This technological deve
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