Impossible Foods CEO Patrick Brown on a new kind of meat

Pat believes that once Impossible Foods achieves scale, their plant-based meat will taste even better than animal meat AND be much more affordable

It’s largely a myth that animal protein > plant protein

This might sound like science fiction, but the world’s first clean hamburger was grown from cells—and then eaten—in 2013. It cost $330,000. Four years of research and development brought the price down to $11 per unit, and within another decade industrially produced clean meat is expected to be cheaper than slaughtered meat. This technological deve

... See more