How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Good fries can be made by starting the potato strips in relatively cool oil, 250–325°F/120–163°C, cooking for 8–10 minutes, then raising the oil temperature to 350–375°F/175–190°C and cooking for 3–4 minutes to brown and crisp the outside. The most efficient production method is to pre-fry all the potato strips at the lower temperature ahead of tim... See more
Harold McGee • On Food and Cooking: The Science and Lore of the Kitchen
STRIPED BASS À LA FIORENTINA Sauté fish fillets in butter and oil until golden. Set aside. In a saucepan, sauté whole peeled tomatoes, anchovies, chopped garlic, chopped cilantro, capers, a splash of balsamic vinegar, and thinly sliced potatoes until potatoes are soft and sauce is thickened. Serve fish on a bed of sauce.
Jason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
38 Recipes That Guarantee You Can Turn Anything Into An Egg Roll... No, Really, Anything
delish.com
Italian Zucchini Scarpaccia
bylena.com