How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
- Don’t throw away the olive oil; it will not have been heated long enough to deteriorate substantially. Allow it to cool, pour into a jar, and store in a cool, dark place. Use it for sautéing. MAKES ABOUT 2 CUPS OR 8 SERVINGS OVEN METHOD: 1. Preheat the oven to 350ºF. Place the almonds on a baking sheet with sides. Drizzle with about 1 tablespoon ol
Robert L. Wolke • What Einstein Told His Cook: Kitchen Science Explained
Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta
Myles Snidermylescooks.substack.com
Ricotta Fritters Deep-fried food doesn’t have to be heavy, and the kitchen can remain a smoke-free zone. These dessert fritters are light and crisp, and there’s no olive oil flavor or oiliness if the frying temperature remains between 355 and 365ºF. Drizzled honey is a traditional finishing touch, but any fruit syrup is good, especially strawberry.
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