Honey & Co: The Baking Book
Lamm-Arayes mit Tahin und Sumach
A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.
LinkINA GARTEN
Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.
Linkmy mother in law’s knaffeh recipe that only I will understand:
4 cups of milk
1 cans of condensed milk
1 can of table cream (Nestle)
1lb butter (unsalted)
1 bag of Kataifi filo dough
corn starch
bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with condens
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