Energizing Below Our Maximum
electrotonicletters.com
Energizing Below Our Maximum
The idea introduced by Steve Gagné in his book Food Energetics, that different foods result in different energetic experiences within your body
That is to say, good health depends more on the distribution and harmonious diffusion of these “currents” than is generally believed. The figure of fifteen micro-amperes found in over-excited persons shows that they really live in a state of perpetual “short-circuit,” “bursting their batteries.”