Chris Rinehart

One: chill everything to just above freezing point — gin, Noilly Prat, lemon, glass and shaker. Two: fill a saucer with Noilly Prat and up-end the cocktail glass in it. About half an inch of the rim should be submerged. Three: fill the shaker with ice and then add the gin. Do not shake, rotate gently a couple of times. Four: take the glass from the

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