Chilli Notes

AGNES’S LOSOS PIECZONY—FOIL-BAKED SALMON Pat salmon dry. Season with salt and pepper. Place fillet, skin side down, on aluminum foil. Separately mix butter, dill, garlic, lemon juice, and white wine. Spread compound butter over the top of the salmon fillet, and crimp the foil into a loose tented packet. Bake in a medium-high oven until fillet is co

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You may pre-soak them or, to soak in a hurry, pour boiling water over beans in a pot, let sit for 15 minutes, then drain and rinse. • In a large pot, add 2 parts water to 1 part mung beans and a strip of kombu. • Bring to a boil, then cover and simmer until beans are cooked fully. Easy Beans For those of you without the time or desire to cook beans

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