
Chilli Notes

AYAM MASAK MADU—SPICY RED HONEY CHICKEN Dust chicken drumsticks and thighs with turmeric and salt and pepper; place on baking sheet; and bake until done. In a wok, fry chili paste, tomato paste, chopped garlic, chopped ginger, curry powder, star anise, cinnamon, cloves, honey, salt, and water until fragrant. Add scallions and onions sliced into rin
... See moreJason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)

CHICKEN SAUTÉ WITH CHEESE—KASARLI TAVUK Sauté onions, garlic, mushrooms, and tomatoes in olive oil, butter, and a splash of white wine. Add bite-size pieces of chicken breast and simmer, covered, until tender. Cover stew with Kaşar cheese (or substitute mozzarella) and top with Turkish ezme, or a spicy tomato sauce. Bake until cheese has melted and
... See moreJason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
MAGNIT’S SPICY THAI CUCUMBER SALAD Peel and deseed cucumber and slice paper-thin, preferably on a mandolin. Put cucumber slices in a colander, sprinkle with salt, and let drain, squeezing out excess water. In a bowl, mix rice vinegar, lime juice, thin slices of garlic, lots of finely diced Thai bird’s-eye chilies, nam pla (fish sauce), chopped cila
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