Care for an Espresso? ☕️
As desire for single-origin coffees spread, shops would sell 10 or even 20 different coffees. With only two or three brewed coffees for sale, café goers wouldn’t be able to sample most of the offerings
Nick Whitaker • How pour-over coffee got good - Works in Progress
The homogeneity contrasted with the overall hipster philosophy of the 2010s, namely, that by consuming certain products and cultural artefacts you could proclaim your own uniqueness apart from the mainstream crowd – in this case a particular coffee shop rather than an obscure band or clothing brand. “The irony of it all is that these spaces are sup... See more
Kyle Chayka • The tyranny of the algorithm: why every coffee shop looks the same
It’s not that these generic cafes are part of global chains like Starbucks or Costa Coffee, with designs that spring from the same corporate cookie cutter. Rather, they have all independently decided to adopt the same faux-artisanal aesthetic. Digital platforms like Foursquare are producing "a harmonization of tastes" across the world, Schwarzmann ... See more
Kyle Chayka • How Silicon Valley helps spread the same sterile aesthetic across the world
Undulating Bricks Mimic Rolling Waves in a New Cinema and Coffee Shop by One Plus Partnership
Kate Mothesthisiscolossal.com