‘Bromakase’ Is the New Steakhouse
nytimes.com
‘Bromakase’ Is the New Steakhouse
together for a night out with the boys, do you think they’re going to hit a salad buffet? Real men eat meat. Many enjoy a good steak and a martini.
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BLOKHIN’S KOREAN BARBECUED RIBS Rinse flanken-style ribs in cold water. In a separate bowl, mix soy sauce, brown sugar, rice wine, sesame oil, black pepper, and cayenne. Combine onion, garlic, pears, and ginger, and process to a smooth purée, then add to the soy mixture. Add toasted sesame seeds and a splash of water to thin. Pour marinade over rib
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What’s Beef: The Past, Present, and Future of Joey Chestnut and Kobayashi
theringer.comThere’s work involved in making the shift to delivery and takeaway — time and money that a restaurant likely does not have to spend. In the best-case scenario, the model effectively turns restaurants into so-called “ghost kitchens,” eliminating the need for nearly all front-of-house staff. David Chang has called the pivot to delivery “fools gold.”