Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
In a busy life, the organization required for regular, shared dinners can seem unattainable; even if they can manage the shopping and the cooking, parents often hesitate to assume the authority to gather everyone together to eat, never mind to insist that everyone eat the same food. But the experience of eating disorders shows that this is partly a
... See moreBee Wilson • First Bite: How We Learn to Eat
Good morning everyone. For a brief moment last night, Delia Cai and I sat at what she called The Table at Le Dive, ate a baguette with butter, said hi to Cake Zine’s Aliza Abarbanel when she walked by, and the city felt friendly and okay. I was supposed to go to an election viewing party afterwards but started to feel quite anxious around 7pm, and ... See more
Emily Sundberg • "Cooked" is a word I'm seeing a lot in group chats.
she was seeking confidence and stability in her own sense of taste.