CHICKEN SAUTÉ WITH CHEESE—KASARLI TAVUK Sauté onions, garlic, mushrooms, and tomatoes in olive oil, butter, and a splash of white wine. Add bite-size pieces of chicken breast and simmer, covered, until tender. Cover stew with Kaşar cheese (or substitute mozzarella) and top with Turkish ezme, or a spicy tomato sauce. Bake until cheese has melted and

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