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Crispy rice salad (Nam Khao inspired)🍚🌶️🥒🌿🥑🫛
I did not use Nam (pork) due to dietary restrictions. Created my own inspired version of this crispy rice salad.
A few tips before beginning:
For best results cook rice at a one-to-one ratio.
You can control the amount of heat... See more
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Your favourite chef is back, by popular demand! Marty (and his sous chef Devin;) will be live on @thisiscrumb stories, Tuesday at 3pm EST to teach you how to make classic scones.
Here’s what you will need:
2 cups all purpose flour
1 1/2 Tbs baking powder
1 Tbs sugar___LINEBREAK_... See more
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