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A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food
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In 1920, New Orleans boasted six pumping stations, including the Melpomene. These allowed “the old swamps” to be drained and converted into new communities, like Lakeview and Gentilly. Today there are twenty-four stations, which together operate one hundred and twenty pumps. During a storm, rain is funneled into a Venice’s-worth of canals. Then it’
... See moreElizabeth Kolbert • Under a White Sky
