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Danny Meyer: Hospitality and Humanity [The Knowledge Project Ep. #115] - Farnam Street
fs.blogTwo customers at a table are simply a deuce.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
the fact that it resembles what it is: a familiar, worn, old-school brasserie of the Parisian model.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Tom Rubel
@trubel
Its employees use their authority to protect the other guests and the larger purpose of their gathering.
Priya Parker • The Art of Gathering: How We Meet and Why It Matters
I know all the places to go that will give us a more genuine Vegas experience. Here’s a cheat sheet. For sushi, Yui and Kabuto. For dinner close to the Rio, the Fat Greek, Peru Chicken, and Sazón. For when I’m feeling nostalgic for the jerk chicken of my local Crown Heights spots, Big Jerk. Lola’s for Cajun. Milos, but only for lunch. El Dorado for
... See moreMaria Konnikova • The Biggest Bluff: How I Learned to Pay Attention, Master Myself, and Win
“how to be a worthy guest at the table of the gods,”
Ryan Holiday • The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living: Featuring new translations of Seneca, Epictetus, and Marcus Aurelius
As the CEO of Charles Schwab, Walt Bettinger hires hundreds of people each year and interviews hundreds more. Over his lifetime, we can safely assume he’s had his share of hits, misses, and surprises when it comes to bringing people on board. But consider one technique he’s used as he’s gotten older: he takes a candidate to breakfast and asks the r
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