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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
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David Chang’s

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Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless

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Thomasina Miers Chilli Notes

Thomasina Miers Chilli Notes

Peter Mayle Encore Provence: New Adventures in the South of France (Vintage Departures)

The School of Essential Ingredients (A School of Essential Ingredients Novel)

Erica Bauermeister

amazon.com
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Hot Honey Chicken Gnocchi

Danthefoodinmybeard.com
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How A Pro-Chef Designed A Kitchen Perfect For Malaysian Home-Cooking

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