Sublime

Like it or not, nature is out there. It cannot be ignored. You can live in fear of it, which is no fun and does little good. Or you can respect and admire it, which opens you up to glimpses of magic.

our kids need to understand that they are not above, outside, or apart from their physical environment—they are completely intertwined with it, and it with them.

It’s 20 May 2008 off the coast of the Bahamas. I am a trainee shark wrangler and currently have over a hundred of them circling me as I float on the ocean bed watching my mentor feed, study and inspect each one. His name was Jeremiah Sullivan and, fortunately for me, he was one of the world’s leading shark experts.

I recognize that butchering deer and feeding fat to magpies might seem a bit extreme, especially for parents who are struggling just to get their kids out of the house for an hour-long trip to the park. But my point is to accentuate the types of interactions that I try to foster between my kids and nature. Beyond the imperative of getting my kids o

Well, have you ever eaten Chilean sea bass?* It is the product of a particular sort of alchemy, ‘The Alchemy of Semantics’. The $20 slice of fish that graces plates in high-end restaurants under the name ‘Chilean sea bass’ actually comes from a fish that for many years was known as the Patagonian toothfish. No one is going to pay $20 for a plate of

Seidemann told me he used to catch mainly buffalo, which are native to the Mississippi River and its tributaries. (Buffalo look a bit like carp but belong to an entirely different family.) When Asian carp arrived, buffalo populations plummeted. Now Seidemann makes most of his income from contract killing for the Illinois Department of Natural Resou