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Anthony Bourdain cooks
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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I said to Massot that I thought it was a shame the sangliers were hunted quite so relentlessly by so many hunters. “But they taste delicious,” he said. “Specially the young ones, the marcassins. And besides, it’s natural. The English are too sentimental about animals, except those men who chase foxes, and they are mad.”
Peter Mayle • A Year in Provence (Vintage Departures)
Aux États-Unis, c’est un héros national, c’est le protecteur de Yosemite, le sauveur des séquoias, le père fondateur de l’écologie politique, même s’il y a malentendu dans ce domaine. Et puis c’est un personnage fantasque et barbu, un vagabond magnifique, libre et plein d’humour, qui a laissé parmi les plus belles pages de nature writing, ce genre
... See moreAlexis Jenni • J'aurais pu devenir millionnaire, j'ai choisi d'être vagabond (French Edition)
BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an
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