Sublime
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Belasco gave me a frank look. “A market in the Bay Area needs, at minimum, three things. It needs fancy coffee, weird honey, and sourdough bread. Naz has been here from the start and he roasts his beans with lasers. Gracie gets me my honey. You might be my baker. But like I said, this is a place for new tools.” She smiled. “I want robot bread.” “I
... See moreRobin Sloan • Sourdough

F. Dick makes a good one for about twenty-five bucks.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
In a prime spot just across the yellow-tape road from the lemon trees, he tended his own dark grove of bookshelves, and beside them a field of legal boxes, which held thousands of menus from restaurants famous and obscure. Whenever I passed Horace’s collection, there was someone flipping through the menus with the furious intensity of a DJ digging
... See moreRobin Sloan • Sourdough

The flash of life that is you, your life – it coincides with the age of books and waffles. What a time to be alive.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
The kitchen was enormous, with an ancient pine table long enough to seat a dozen and a huge black stove, the sort that hadn’t been sold for decades.