Sublime
An inspiration engine for ideas
We saute in a mixture of butter and oil for that nice brown, caramelized color,
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
-Selection: Tyler has relentlessly trained his taste for decades, the way a world class athlete trains for the olympics.
kulesa.substack.com • Tyler Cowen is the best curator of talent in the world
organoleptic benefits
Elaine Khosrova • Butter: A Rich History
SÉMILLON
Karen MacNeil • The Wine Bible
by John Annerino’s Running Wild and Colin Fletcher’s The Man Who Walked Through Time. I had
Scott Jurek • Eat and Run: My Unlikely Journey to Ultramarathon Greatness
consistency, not character or terroir,
Mike Veseth • Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
It’s funny how the nature of an object—let’s say a strawberry or a pair of socks—is so changed by the way it has come into your hands, as a gift or as a commodity.
Robin Wall Kimmerer • Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
first published 1872) and Camille