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It seems like there’s a reclaiming of ancestral roots that is also part of this fervor in fermentation. But it also seems like those ancestral roots that they’re trying to reconnect to are not going to take shape in the same way. They’re not going to appear like they did for their grandparents or their great-grandparents or back in the old country ... See more
Sandor Katz • Fermentation as Metaphor
using what is available, balancing animal and plant food, including plenty of long-chain fatty acids, seeking foods in the right season and cooking them slowly as we would in a ground oven or bed of ashes.
Tyson Yunkaporta • Sand Talk: How Indigenous Thinking Can Save the World
Whenever we cook we become practical chemists, drawing on the accumulated knowledge of generations, and transforming what the Earth offers us into more concentrated forms of pleasure and nourishment.
Harold McGee • On Food and Cooking: The Science and Lore of the Kitchen
SYRAH
Karen MacNeil • The Wine Bible
We need bubbliness. We need excitement. We need new ideas. And it’s not that I have any idea what the outcome needs to be. I just know that we can’t keep on doing what we’ve been doing. That we need to shift. We need to adapt because our circumstances are adapting. This is another way in which the metaphor of fermentation really is powerful because... See more
Sandor Katz • Fermentation as Metaphor
three of the most potent therapeutic foods are briefly introduced below: garlic, grapes, and cherries.
Daniel P. Reid • The Tao Of Health, Sex, and Longevity: A Modern Practical Guide to the Ancient Way
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques
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