Sublime
An inspiration engine for ideas
Food writing is just another way of looking at the world,
Samin Nosrat • The Best American Food Writing 2019
They insist on fidelity and faith, but do nothing to earn or explain it.
Samin Nosrat • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an
... See moreDallas Hartwig • It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Then Michael wrote Cooked, and his agent—this was Binky Urban, a really powerful agent—read the part of the draft which described me, and she said, “Oh wow, what a charismatic character. Does she have any book ideas?” And he said, “Well, yes actually, she has an idea.” So I told her what I was thinking, and she said, “Yes, this is a good idea but i
... See moreAdam Moss • The Work of Art: How Something Comes from Nothing
“There’s a lot to commend here,” I tell Anzaldo, “but where does persuasion end and coercion begin?”