Sublime

MADAME SOLIVA, the eighty-year-old chef whose nom de cuisine was Tante Yvonne, had first told us about an olive oil that she said was the finest in Provence. She had better credentials than anyone we knew. Apart from being a magnificent cook, she was olive oil’s answer to a Master of Wine. She had tried them all, from Alziari in Nice to the United

BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an