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Practical Object-Oriented Design in Ruby: An Agile Primer (Addison-Wesley Professional Ruby Series)

Sandi Metz

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

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Eat Up: Food, Appetite and Eating What You Want

Ruby Tandoh • 2 highlights

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Tartine Bread

Chad Robertson

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This was the purest kind of escapism. There’s a lot of power in this kind of nostalgia, of course: it’s why Bake Off topped the TV ratings year after year, and reinvigorated a national appetite for cake. But, just like the comfort food it features – the scones, cheerful cubist Battenburg cakes, éclairs and pies – we can only survive on this diet fo

Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

Yossy Arefi

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Taste for Makers

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A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

Eve Turow

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Honey & Co: The Baking Book

Itamar Srulovich

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