Sublime
An inspiration engine for ideas
Miller tore open a bag of scratchings and got stuck in. As always, knowing how bad these crunchy slices of fried pigskin were for him and being well aware of the possibility that he might break a tooth at any moment only made the experience more enjoyable; gave it a salty frisson. It was basically Russian roulette with snacks. As far as the consump
... See moreMark Billingham • The Last Dance
Robert Heavill
@robertheavill

Chilean sea bass? Trendy. Expensive. More than likely frozen.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
of outlandish facts and quotes—he is a tenacious reporter—and a style that barely suppresses his own amusement. It works particularly well on the buccaneers who continue to try the patience of the citizenry, as proved by his profile in The New Yorker of the developer Donald Trump. Noting that Trump “had aspired to and achieved the ultimate luxury,
... See moreWilliam Zinsser • On Writing Well, 30th Anniversary Edition: An Informal Guide to Writing Nonfiction
Rob McPhillips
@robmcphillips
Chesterton, un autre amoureux du pub (abréviation de Public House),
tom Hodgkinson • L'art d'être oisif: ... dans un monde de dingue (LIENS QUI LIBER) (French Edition)
