Sublime
An inspiration engine for ideas
RL McCormick
@rlmccormick
Recipes
Nola Simon • 1 card
One can say the same about more modest restaurants with lesser-known chefs. Some of them can be found in the back streets of provincial towns, like l’Isle Sonnante in Avignon: small, charming, and delicious.
Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Heirloom Masa Flour | Masienda Heirloom Corn Masa Harina
masienda.com
and we decide that whitefish is today’s answer to the eternal question of dinner.
Ann Patchett • Tom Lake: The Sunday Times bestseller - a BBC Radio 2 and Reese Witherspoon Book Club pick
Frizza
frizza.kitchen
cooking onions with salt in a way that extracts their flavor.