Sublime

ARGENTINE CHORIPANES Split and toast small rolls on a griddle until brown. Cut chorizo in half, then in half lengthwise, and grill until caramelized and charred on both sides. Grill sliced white onions until caramelized and finish with a splash of balsamic vinegar. Put chorizo and onions on toasted rolls and slather with chimichurri sauce. (Process

Some of the best cuisine in the world — whole roasted fish, Tuscan-style, for instance — is a matter of three or four ingredients. Just make sure they're good ingredients, fresh ingredients, and then garnish them. How hard is that?