Sublime

potatoes Anna: Peel 3 large (or 4 small) russet potatoes (or Idahos if you can’t get russets) and put them in water. Working quickly, dry each potato and slice into -inch rounds. Dry them with paper towels, round by round. Put 1 tablespoon clarified butter into a cast-iron skillet and line the skillet with overlapping potatoes. Dribble clarified bu

Every day, I eat a bowl of veggie soup, drink veggie juice, and eat pâté made out of the post-juicing pulp mixed with garlic, lemon juice, kale, spinach, and avocado. I serve it on bananas and other fruits so it looks like sushi.

mashed potatoes: Put 1 large (or 2 small) potatoes in a large pot of salted water and bring to a boil. Lower the heat and simmer for at least 20 minutes, until tender. Drain and place the potatoes back in the pot and shake over low heat to eliminate excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoon heavy cream and a