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boiled potato or two to go with it. A crust of bread to soak up the sauce.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
First Look: Say “Maido!” to Maido, the New Coffee and Shokupan Spot by Provider Store and Artificer
Photography: Declan Blackallbroadsheet.com.au
“Kid food” is based on the presumption that children have a natural palate for simple carbohydrates, fat, sugar, and not much else.
Bee Wilson • First Bite: How We Learn to Eat
Kabir Chibber
@kabirchibber
serve honey oatmeal vodka. I reverse engineered the recipe,
Ferriss, Timothy • Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers
I no longer wish to be Ann, or Marie, or even Gita. After half a lifetime of subtly Americanizing the pronunciation of my name, in the past year I have begun to say it the Gujarati way: Minal, mee-nalr. The vowels have a specific, rolling intonation; the final letter is a consonant that does not exist in English, somewhere in the borderland between
... See moreMinal Hajratwala • Leaving India: My Family's Journey from Five Villages to Five Continents
“One difference between home cooks and pros is acidity level. When you think it’s ready, add another lemon.