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The last question was about the future of the sport. Gladwell’s response, at least at the time, seemed preposterous. “In twenty-five years,” he said, “no one in America will play football and no one in America will eat red meat.” He thanked the crowd and exited the stage.
Chuck Klosterman • But What If We're Wrong?: Thinking About the Present As If It Were the Past
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
amazon.com
Harold McGee • On Food and Cooking: The Science and Lore of the Kitchen
These foods should be included in moderation, consumed later in the day and only after the initial two-week ultra-low-carb break-in. Moderation means at most a few (three to four) servings a week. Again, choose organic if possible.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

In well-off societies, a better way to reduce agriculture’s dependence on fossil fuel subsidies is to make appeals for adopting healthy and satisfactory alternatives to today’s excessively rich and meaty diets—the easiest choices being moderate meat consumption, and favoring meat that can be grown with lower environmental impact.
Vaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going

I’d like to make an argument in favor of including copious amounts of both salt and butter in your diet, so long as you’re adding them to otherwise healthy food.
Scott Adams • How to Fail at Almost Everything and Still Win Big: Kind of the Story of My Life
