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Chuck Klosterman But What If We're Wrong?: Thinking About the Present As If It Were the Past

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

Mary McDougall

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Harold McGee On Food and Cooking: The Science and Lore of the Kitchen

Paul Grewal Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

Whole: Rethinking the Science of Nutrition

T. Colin Campbell

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Vaclav Smil How the World Really Works: The Science Behind How We Got Here and Where We're Going

The Information Diet: A Case for Conscious Consumption

Clay A. Johnson

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Scott Adams How to Fail at Almost Everything and Still Win Big: Kind of the Story of My Life

David Chang’s Unified Theory of Deliciousness

David Changwired.com
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