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If you are unable to get three-plus servings of fatty fish per week (wild salmon and sardines are mega-concentrated sources of omega-3), consider taking a fish oil supplement; or, if you’re a vegan, opt for algae oil. Extra-virgin olive oil should be your main dietary oil. Saturated fat from whole-food sources is healthful in the context of a diet
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
This new, highly processed diet lacked fiber and the full spectrum of minerals, vitamins, amino acids, and other nutrients. As a result, urban populations would grow sicker and smaller.
James Nestor • Breath: The New Science of a Lost Art
One part of the report did survive: the suggestion to reduce saturated fat. Unfortunately, most people didn’t know what that meant, and they certainly weren’t aware that every kind of animal product includes this type of fat—even lean meats. The only way to reduce your intake of saturated fat is to cut back your consumption of animal protein.
Howard Jacobson • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
Food is Medicine (How to Go Plant-Based) – Dr. Joel Kahn on TRAINED, Hosted by Ryan Flaherty
podcasts.apple.comlabel: the use of synthetic pesticides and herbicides on produce can dramatically handicap the plants’ creation of their own defense mechanisms—the very polyphenols we want.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
a meal might look like. Looking over the checklist, you’ll see there are three servings
Michael Greger MD • How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods). Eat a variety of vegetables, fruits, raw nuts and seeds, beans and legumes, and whole grains. Avoid heavily processed foods and animal products. Stay away from added salt, oil, and sugar. Aim to get 80 percent of you
... See moreT. Colin Campbell • Whole: Rethinking the Science of Nutrition
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
amazon.com
While end-products of glycation, AGEs, may be consumed in food, the vast majority are formed in your body as a result of chronic carbohydrate consumption. Isolated fructose creates stress on the liver, which promotes inflammation and insulin resistance. Sugar interacts with genes in the brain, reducing neuroplasticity and impairing cognitive functi
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