Sublime

The air outside rumbles as planes lift into the sky, while inside garbled announcements blare over the loudspeaker. Somewhere behind me, an older woman speaks in sharp, staccato Italian. But I don’t look away from the curb, my eyes trained on the crowded sidewalk outside the terminal, searching for her, anchoring my belief—and my entire future—on t

here’s how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, ½ cup molasses, ½ cup chicken stock, ½ onion chopped, put into a heavy casserole, cover and bake 12 hours at 200°. That’s the sort of food she loved to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve.