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Contrary to earlier assumptions, hunters and gatherers—even today in the marginal refugia they inhabit—are nothing like the famished, one-day-away-from-starvation desperados of folklore. Hunters and gathers have, in fact, never looked so good—in terms of their diet, their health, and their leisure. Agriculturalists, on the contrary, have never look
... See moreJames C. Scott • Against the Grain
Tim Ferriss • #506: Balaji Srinivasan on The Future of Bitcoin and Ethereum, How to Become Noncancelable, the Path to Personal Freedom and Wealth in a New World, the Changing Landscape of Warfare, and More

“Look,” said Tyrena. “In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.”
- Hyperion by Dan Simmons
Stewart Brand • Pace Layering: How Complex Systems Learn and Keep Learning
The only foraging societies with high population densities were coastal groups (most notably in the Pacific Northwest), who had access to annual fish migrations and plentiful opportunities to hunt aquatic mammals: reliable supply of high-protein, high-fat food allowed some of them to switch to sedentary lives in large communal wooden homes, and lef
... See moreVaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going
Aaron Benanav • Do We Need to Work?
Du Tchad au Cap, l'avidité de l'Africain pour la viande, éternellement entretenue par les famines, était ce que le continent avait en commun de plus fort et de plus fraternel. C'était un rêve, une nostalgie, une aspiration de tous les instants – un cri physiologique de l'organisme plus puissant que l'instinct sexuel. La viande ! C'était l'aspiratio
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